A meat product is being removed from shelves over the risk of food poisoning bacteria, listeria. Gilbert’s is recalling 142g packs of Turkey Breast Pastrami after Listeria monocytogenes was found in the product.
In its recall notice, the Food Standards Agency said symptoms caused by listeria monocytogenes can be similar to flu. These include high temperature, muscle aches or pains, chills, feeling or being sick and diarrhoea.
It cautioned: “However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.”
The FSA said some people are more vulnerable to listeria infections, including those aged over 65, pregnant women and their unborn babies.
Babies less than one month old and people with weakened immune systems are also “more vulnerable”, according to the FSA.
The Agency said: “If you have bought the product, do not eat it. Instead, return it to where you bought it from for a full refund.”
The recall covers 142g packs with a use-by date of April 9, 2026, and the product codes CK016 or CK027.
Point of sale notices should be displayed in shops where Gilbert’s Turkey Breast Pastrami was being sold.
Listeria monocytogenes is a bacteria found in animals, water, sewage and decomposing vegetation.
It can thrive in unsanitary food production conditions, according to the US Food and Drug Administration (US FDA).
The more severe form of the listeriosis disease can be life threatening, the US FDA states.
People who suspect they have developed symptoms should contact their GP.
The NHS advises that for most people, listeriosis is mild and they will recover in a few days.
It recommends resting and drinking plenty of fluids, but those at a higher risk of getting seriously ill may need antibiotics.
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