Traders, however, have said the costs of raw materials needed to prepare everything from the humble roti canai flatbread to the ubiquitous nasi lemak breakfast staple have already shot up, leaving them with little choice but to increase their prices.
“Even before the fuel price increase, prices had already risen by around 20 to 30 per cent,” said Rosli Sulaiman, president of the Federation of Malaysian Hawkers and Traders Associations.
“When costs are high and there are no profits in return, traders are forced to raise their selling prices … we do not rule out the possibility of prices rising [by] 50 per cent,” Rosli was quoted as saying on Sunday by local English daily New Straits Times.
Earlier last week, the Malaysian Muslim Restaurant Owners Association (Presma) – the umbrella body for the wildly popular 24-hour mamak restaurants run by the country’s Indian-Muslim community – said it had already been saddled with price increases of up to 30 per cent over the past year for raw ingredients from chicken and vegetables to plastic packaging and cooking gas.
Discover more from PressNewsAgency
Subscribe to get the latest posts sent to your email.