An Italian Newcomer for Murray’s Cheese Shop

The bulging orange-streaked rind suggests Époisses from France, but Cossanella, newly imported by Murray’s Cheese Shop, is more delicate. It’s a product of the Alta Langa in the Piedmont region of Italy, an area known for top-flight wines and cheeses like La Tur and Robiola. Cossanella’s rind is washed with annatto — a condiment used for coloring made from the seeds of the achiote tree — providing its rusty hue. The ivory interior has subtle hints of mushroom and verbena, with a satin sheen and the consistency of soft serve. It’s a delectable partner for one of the Alta Langa’s spumantes.

Cossanella, $39 a pound (6-ounce cheese), Murray’s Cheese Shop, murrayscheese.com.

Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.



Source link

Latest

‘Declaration of partnership’: US inks new Pacific pact in wake of China’s regional interest

“What I hope you take away from these engagements...

The ER scanned her after a car accident. She was fine, but the bill was $17,000

After a car accident, Frankie Cook went to the...

Longtime CBS White House Correspondent Bill Plante Dead At 84

Longtime White House correspondent Bill Plante died Wednesday, his...

US, Germany throw shade at Liz Truss’ economic plan amid UK market turmoil

Press play to listen to this article With friends like...

Restaurant Review: Laser Wolf Is Serving Skewers, Dips and Sunset Vibes

It’s hard to imagine anybody who will be disappointed by the new Brooklyn restaurant Laser Wolf except, of course, people who are under the...

Food deliveryman becomes victim of Spring Day madness [watch]

South Africans have shared various reactions to a clip of some children soaking an unsuspecting deliveryman in water on Spring Day. In a video...

When Restaurants Meet Retail Therapy

When I think about the earliest days of the pandemic in New York City, my memories are bittersweet. It was a stressful and scary...