My Aunt Maggie used to make this no-bake recipe. When we visited her family in Namibia as a child, the long journey’s reward came in the shape of this sticky toffee pudding.
It is essentially a self-saucing pudding made in a cast iron pot on the stove. Putting all your ingredients in one dish which means less washing up to do. Now that’s a bonus!
This content has been created as part of our freelancer relief programme. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife.
If you are a freelancer looking to contribute to The South African, read more here.