Coffee-obsessed warehouse cafe and roastery.
Clandestino Roasters
No cuisine$
This warehouse cafe and roastery in the Belmondos Organic Market is coffee-obsessed, if you can’t tell from the multiple grinders and high-tech brewing apparatus. Coffees are made on their easy-drinking Magneto house blend, but you can also choose from a selection of single-origin, regional and seasonal roasts.
Then there are the batch brews, pour-overs, nitro cold brews, myco mochas (with mushrooms), and a tiramisu iced latte capped with a cold milk foam and savoiardi biscuit. Sit inside the bustling market, or take your espresso out to the leafy terrace, where locals sit with their dogs.
While there’s no food on the menu, the Clandestino team also owns the adjacent Belmondos Kitchen, a wholefoods cafeteria where you can build your own plate. The precinct includes a bakery, as well as the fantastic Eumundi Meats butcher, which sells organic, ethically farmed meats.
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Erina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.From our partners
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