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Coffee resilience: Nestlé says diverse farming strategies are needed to address sustainability challenges in SEA

The multinational detailed its vision through the first progress report on its Nescafé 2030 Plan.

This was first launched in 2018 with a focus on key coffee production markets, many of which are in Asia, including Indonesia, Vietnam, China, Thailand and the Philippines.

Among these, the markets of Southeast Asia, Indonesia and Vietnam have been recognized as one of the top seven markets from which Nescafé sources 90% of its coffee, furthering the company’s quest to ensure sustainable coffee production. .

“The Nescafé 2030 Plan Progress Report shows the potential of regenerative agriculture to help make coffee farming more sustainable in the long term (and we want to) support coffee farmers to make this transition, including by providing them with the knowledge and skills tools they need to increase yields and income while helping to reduce carbon emissions at the same time.”The Head of Nestlé’s Strategic Coffee Business Unit, Philipp Navratil, said at a press event focused on the report.

“Each location experiences different challenges and conditions, and we set up different custom programs for each one (in Indonesia for example), the rainfall patterns here are very vulnerable to the effects of climate change.

“(This forced us to support) farmer resilience through various practices, including rejuvenating coffee plants, improving soil fertility, promoting compost fertilizer, and diversifying income with goats and intercrops.

“We are also testing a weather insurance scheme to mitigate the revenue impact of erratic rainfall patterns.”

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