If there is one dessert that always captures one’s attention, it is Crème Brûlée. This creamy, almost pudding-like custard with crusty, caramelised sugar on top is decadent and delightful.
The rich, luxurious custard consists of heavy cream, egg yolks, sugar and vanilla. It is utterly delicious. Whipping together this dessert will make you feel like a five-star chef. It takes a bit of time to prepare Crème Brûlée but it is worth every second. Each bite through the hardened caramelised sugar into the soft, creamy interior is pure enjoyment and a taste sensation.
When preparing this dessert, make sure to follow the exact time instructions as set out in the method of this recipe. Also, you need ramekins to prepare the individual portions of Crème Brûlée. If you have a blowtorch available, that is most useful to get the sugar to that delectable, caramelised texture.
Let us know in the comments section of this recipe if you have tried out this indulgent dessert recipe.
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