Francis Mallmann Gives Vegetables Time in the Fire

Long considered the meat maestro when it comes to grilling, the Argentine chef and restaurateur Francis Mallmann has turned his attention to plants. His latest, vibrantly-illustrated tome, written from his outpost in the Patagonia region, covers fruits and a dozen different vegetables suitable for grilling. Accommodating a standard Weber grill with other equipment, including a plancha and a Dutch oven, he takes the cook through charred fennel, scorched brussels sprout leaves, roasted cabbage, smashed potatoes and seared beets with their greens. He suggests grilling polenta and even a dense form of hummus. Only a wood or charcoal fire can coax proper results from some of the vegetables. There are a seven cocktail recipes, with grilled components. But a second volume will be necessary to address the mushrooms, chicories, alliums and peppers not covered here.

“Green Fire: Extraordinary Ways to Grill Fruits and Vegetables From the Master of Live-Fire Cooking” by Francis Mallmann with Peter Kaminsky and Donna Gelb (Artisan, $40).

Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.



Source link

Latest

25 Brilliant Summer Sales Deals We Just Had To Share With You

​​We hope you love the products we recommend!...

Matildas young gun joins Manchester City

Matildas wunderkind Mary Fowler has taken the biggest step...

U.S. Officials Announce More Steps Against Monkeypox Outbreak

NEW YORK (AP) — Reacting to a surprising and...

Marc Jacobs Chooses His Time Wisely

For approximately six minutes — nine, if you count the finale — Astor Hall in the New York Public Library was transformed into a...

First-Date Spots for Everyone

Eliminating wild-card factors, embracing the daylight date and more tips. Source link

Tiny Love Stories: ‘We Should Drop the Charade’

That’s One Way to ProposeAlthough they knew we were living together, my parents would not allow Michael and me to sleep together under their...