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From mass-market to artisanal: These makers are reclaiming the soul of Korean soju

For decades, soju has been known as Korea’s cheapest drink; ubiquitous, industrial and almost invisible in its character. Walk down any street in Seoul and you’ll find it: rows of bright green bottles stacked in restaurant fridges, recycled in alley bins, or clinking in baskets under metal tables.

At just under S$2 (US$1.55) per bottle (an average 360ml bottle at a major supermarket costs about 1,400 won or S$1.30), soju represents one of the most consumed spirits in the world. Jinro Soju has topped Drinks International’s annual list of best-selling global spirits for years, notching up sales of 65 million 9-litre cases in the 2013 list.

Soju, Korea’s national drink, is everywhere, and yet, in the ways that matter, it is often unseen. For most, soju is a social lubricant, a symbol of release – not a beverage that is typically savoured. It’s functional and affordable, taken in shots rather than sips.

The clear drink is often miscategorised – not quite a wine nor spirit, as its cheapness has come to define it. But historically, soju was seasonal and ceremonial, brewed slowly with three ingredients  rice, water and nuruk (traditional Korean fermentation starter)  and aged with intention, and rooted in place.

So, behind the fluorescent hum of the convenience store lies a quieter story, one that predates mass production and marketing budgets. In kitchens, cellars and purpose-built distilleries, a handful of makers are returning to soju’s origins. Not by rebranding it for a luxury audience or mimicking Western spirits, but by refusing to let its true form die out.

Among them are two very different producers – Sulsaem, a modern distillery committed to reviving traditional methods, and Samhae Soju, the sole inheritor of a spirit once revered in the Joseon Dynasty. Their paths are distinct  one born from contemporary rediscovery, the other from legacy  but their philosophies are surprisingly aligned. In a market driven by speed, scale and sameness, both brands have chosen to anchor their work in memory, method and meaning.

THE RETURN TO INTENTION

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