Go Gaga Over Panettone

“The House of Gucci” is not exactly a food flick, so the panettone from Gucci Osteria da Massimo Bottura in Beverly Hills, Calif., doesn’t figure in the plot. But Mr. Bottura’s executive chef, Mattia Agazzi, worked with a panettone master, Roy Schvartzapel, on two versions of the tall eggy dome of Christmas cake for the restaurant on Rodeo Drive that they’re also selling online. One is studded with candied orange and raisins, the other with orange and hazelnut gianduja, each in a decorative tin designed by Gucci. And if you would like to explore other panettone options, this year the first New York City panettone festival will be held in Queens, with more than a dozen chefs baking varieties like white fig with chocolate; saffron; or apricot, along with other holiday treats for sampling and sale.

Gucci Osteria Panettone, $150, gucciosteria.com; New York Panettone Festival, Dec. 9-12, 16-19, 10 a.m. to 6 p.m., free, the Piazza at Hunter’s Point South Park, 5241 Center Boulevard (Borden Avenue), Long Island City, Queens, panettonenewyork.com.

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.



Source link

Latest

Subscribe and support independent journalism

The folding tablet and flip phone look very similar...

Heavy Rain Lashes Mumbai; MeT Dept Predicts Occasional Intense Showers in Next 24 Hours

Last Updated: August 16, 2022, 14:52 ISTMumbai: Vehicles move...

Turning On Trump? Laura Ingraham Says ‘Exhausted’ Americans May Be Done With Him

Fox News host Laura Ingraham, usually a staunch supporter...

Ezra Miller breaks silence amid controversies, seeks treatment

Ezra Miller announced that they have embarked on treatment...

Jean-Georges Vongerichten Polishes Up the Tin Building

The prolific restaurateur Jean-Georges Vongerichten has reached a new pinnacle with this dazzling food hall in the Tin Building. With the Howard Hughes organization...

A Tomato-Filled Weekend at the New York Botanical Garden

At the height of tomato season the New York Botanical Garden is stepping up to the plate, so to speak. It has scheduled a...

I Eat at Restaurants for a Living. That’s Not Why My Stomach Always Hurt.

I’ve never known what it means to have normal digestion. That’s especially hard when your profession centers on eating.As a food reporter, I usually...