Halibut, bacon and cabbage – A delicate dish for your guests

Ever tried the combination of halibut, bacon and cabbage on a bed of oyster aioli? This delicious gourmet meal is perfect to serve your guests.

This mouth-watering halibut recipe is the invention of Executive Head Chef Jonathan Keane at the Lodge at Ashford Castle. This hotel is part of the Red Carnation Hotel Collection and is known for its appetising menu.

So now that we have this halibut recipe, we can recreate it at home to wow those around your dinner table. Halibut is a firm, white fish. It has a mild flavour and is a good source of protein, potassium and vitamin D. Combining it with bacon and cabbage on a bed of oyster aioli and you have an incredibly tasty dish to enjoy.

This recipe may seem complicated, but it is much simpler than it seems. Let us know in the comments of this recipe if you have tried out this gourmet dish. You may just surprise yourself with your extraordinary culinary skills.

For more recipes that will make those around your dinner table feel as if they are in a five-star hotel, have a look at our recipe page. We have so many tasty suggestions.

If you would like to submit a recipe for publication, please complete our recipe form here.

Source link