Pertapis said it will arrange next-day delivery for all korban meat this year.
“This arrangement allows donors to spend more meaningful time with their families on the day of Aidiladha itself, without having to wait for the meat preparation process to be completed onsite.”
The delivery process will be supported by volunteers, “reflecting the strong spirit of community involvement and gotong-royong” that continues to be a key part of its korban initiative.
“Beyond the distribution of meat, this event also reflects the very clear spirit of giving, togetherness and most importantly, volunteers,” Pertapis CEO Firdaus D’Cruz added.
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