Serena Williams can’t ‘wait to return’ to New York for US Open – Sportsnet.ca

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NEW YORK — Serena Williams is planning to play in the 2020 U.S. Open.

The 23-time Grand Slam singles champion said in a video shown during the U.S. Tennis Association’s tournament presentation Wednesday that she “cannot wait to return” to New York for the major championship she has won six times.

The 38-year-old American was the runner-up in Flushing Meadows each of the past two years.

The U.S. Open normally is the fourth and final Grand Slam tournament of each season. It will be held without spectators from Aug. 31 to Sept. 13, making it be the second major of 2020, following the Australian Open, which concluded in early February.

The French Open was postponed from May because of the coronavirus pandemic and currently is scheduled to start a week after the U.S. Open ends. Wimbledon was cancelled altogether for the first time since World War II in 1945.

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The demise of the chequebook – The Mail & Guardian

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Early this month, Finance Minister Tito Mboweni wrote in a comical manner on his Twitter account that he is probably one of the few remaining people who still insist on writing a cheque, adding: “You can’t get rid of us. Sorry!” His sentiment of being among the “few” holds true, information from the Payments Association of South Africa (Pasa) shows. There has been a marked decline in the use of cheques and it’s still unclear whether this form of payment will survive the ever-evolving technology age. 

Pasa said that the use of cheques has been declining at a rapid rate — about 30% year on year for the past decade. This is because of the shift in consumer habits, with South Africans “opting for the convenience and safety of digital payments”.

Back in the day, cheques emerged as a solution for people who did not want to carry large sums of cash on them. But these days there are cards and banking apps, which prove to be more convenient, safer and allow faster transactions than writing a cheque.  

Bongiwe Gangeni, deputy chief executive of retail and business banking at Absa, said cheques are one of the oldest recognised payment instruments globally and were once a popular form of payment, particularly in cases when large payments had to be made and paying with cash would have been impractical. 

“However, with the ever-increasing adoption of digital payment instruments, such as cards and electronic fund transfers (EFTs), cheque usage has been declining over the past decade,” Gangeni said. “Cheque volumes have dropped roughly 80% compared to 10 years ago, and have become uneconomical and commercially unviable. Ageing industry infrastructure is also approaching the end of its life cycle.” 

This month, it was reported that Absa will stop accepting cheque payments by December this year. Its decision comes after Pasa and the South African Reserve Bank announced that the maximum amount payable by cheque would be reduced from R500 000 to R50 000, effective from last month, to manage the risk associated with using them. 

The bank said it will ensure minimum disruption to customers by allowing for a phased approach. From July 1, new cheque books will no longer be issued to Absa customers.

Gangeni said only a few thousand customers (representing a small minority of its customer base) still use cheques as a payment instrument. 

Standard Bank told the Mail & Guardian that, during 2019, fewer than 3% of its current account client base had issued a cheque as a means of payment.

Kuben Chetty, head of client solutions, business and commercial banking at the bank said that previously, the use of cheques rather than cash would have been driven by clients’ preference and circumstances. He added that historically clients would have been able to pay up to R5-million by cheque. 

Chetty said most of the bank’s customers who still use cheques are public sector clients (schools, local municipalities, universities); motor vehicle dealerships; churches and nongovernmental organisations; food producers; small retailers; scrapyard entities and individuals. 

One of the reasons some businesses continue to issue or accept cheques could be that an entity’s business practices require multiple authorisations or signatories, said Chetty.

The current average cost per cheque processed is about R200 and it can take up to 10 days for a cheque to clear because of the centralised processing process, which includes verification and validation. “While the payment method allows the payer to delay the transfer of funds, there is significant risk for all other parties involved in the process, including the risk of fraud,” said Gangeni. 

In 2018, the Reserve Bank said the demise of cheques has been driven by neglecting  innovation in this area.

The central bank said that globally, innovation has focused on electronic payments, which are fuelled by the growth of e-commerce, mobile phones and other devices; and access to the internet, including the introduction of significant digital players such as Amazon, Apple, eBay, Google, Paypal, Takealot, Samsung, and the like. 

Early this month, Finance Minister Tito Mboweni wrote in a comical manner on his Twitter account that he is probably one of the few remaining people who still insist on writing a cheque, adding: “You can’t get rid of us. Sorry!” His sentiment of being among the “few” holds true, information from the Payments Association of South Africa (Pasa) shows. There has been a marked decline in the use of cheques and it’s still unclear whether this form of payment will survive the ever-evolving technology age. 

Pasa said that the use of cheques has been declining at a rapid rate — about 30% year on year for the past decade. This is because of the shift in consumer habits, with South Africans “opting for the convenience and safety of digital payments”.

Back in the day, cheques emerged as a solution for people who did not want to carry large sums of cash on them. But these days there are cards and banking apps, which prove to be more convenient, safer and allow faster transactions than writing a cheque.  

Bongiwe Gangeni, deputy chief executive of retail and business banking at Absa, said cheques are one of the oldest recognised payment instruments globally and were once a popular form of payment, particularly in cases when large payments had to be made and paying with cash would have been impractical. 

“However, with the ever-increasing adoption of digital payment instruments, such as cards and electronic fund transfers (EFTs), cheque usage has been declining over the past decade,” Gangeni said. “Cheque volumes have dropped roughly 80% compared to 10 years ago, and have become uneconomical and commercially unviable. Ageing industry infrastructure is also approaching the end of its life cycle.” 

This month, it was reported that Absa will stop accepting cheque payments by December this year. Its decision comes after Pasa and the South African Reserve Bank announced that the maximum amount payable by cheque would be reduced from R500 000 to R50 000, effective from last month, to manage the risk associated with using them. 

The bank said it will ensure minimum disruption to customers by allowing for a phased approach. From July 1, new cheque books will no longer be issued to Absa customers.

Gangeni said only a few thousand customers (representing a small minority of its customer base) still use cheques as a payment instrument. 

Standard Bank told the Mail & Guardian that, during 2019, fewer than 3% of its current account client base had issued a cheque as a means of payment.

Kuben Chetty, head of client solutions, business and commercial banking at the bank said that previously, the use of cheques rather than cash would have been driven by clients’ preference and circumstances. He added that historically clients would have been able to pay up to R5-million by cheque. 

Chetty said most of the bank’s customers who still use cheques are public sector clients (schools, local municipalities, universities); motor vehicle dealerships; churches and nongovernmental organisations; food producers; small retailers; scrapyard entities and individuals. 

One of the reasons some businesses continue to issue or accept cheques could be that an entity’s business practices require multiple authorisations or signatories, said Chetty.

The current average cost per cheque processed is about R200 and it can take up to 10 days for a cheque to clear because of the centralised processing process, which includes verification and validation. “While the payment method allows the payer to delay the transfer of funds, there is significant risk for all other parties involved in the process, including the risk of fraud,” said Gangeni. 

In 2018, the Reserve Bank said the demise of cheques has been driven by neglecting  innovation in this area.

The central bank said that globally, innovation has focused on electronic payments, which are fuelled by the growth of e-commerce, mobile phones and other devices; and access to the internet, including the introduction of significant digital players such as Amazon, Apple, eBay, Google, Paypal, Takealot, Samsung, and the like. 

“Other factors that contribute to the lack of cheque innovation include the lack of interest from fintechs and financial service providers, as well as the lack of consumer demand, as the interest is more focused on allowing mobile phones and other devices to easily access the payment system to effect payments,” it said. 

Tshegofatso Mathe is an Adamela Trust business reporter at the Mail & Guardian



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Intel: Assad, wife named in new Syria sanctions

Jun 17, 2020

The Donald Trump administration named its first round of individuals Wednesday, including President Bashar al-Assad and his wife Asma, in a sweeping sanctions campaign targeting the Syrian regime and its financial backers. 

“Today we begin a sustained campaign of sanctions against the Assad regime under the Caesar Act,” US Secretary of State Mike Pompeo wrote on Twitter. “Many more sanctions will come until Assad and his regime stop their needless, brutal war and agree to a political solution.” 

The bipartisan Caesar Syria Civilian Protection Act allows for sanctions on anyone — Syrian or foreign — that does business with the government, specifically in the construction, engineering, energy or aviation sectors. Targets also include anyone who provides support for the government’s military operations or those of its main backers, Russia and Iran. 

In addition to Assad and his wife, several of the president’s relatives and members of his inner circle were designated Wednesday, including businessman Mohamed Hamsho and Assad’s younger brother Maher al Assad, who commands the Fourth Division of the Syrian Arab Army. The State Department also names Fatemiyoun Division, an Iranian militia operating in Syria. 

Many of those listed were already under US sanctions, but “now anyone doing business with any of these persons or entities is at risk of sanctions,” Pompeo said in a statement.

Why it matters:  The Caesar Act, named for the defector who smuggled evidence of torture and murder of Syrian regime prisons, aims to stop such heinous crimes. The Trump administration argues that squeezing the regime financially may open Assad to concessions he hadn’t previously considered. 

But many fear civilians will be indirectly impacted by the sanctions, which come as Syria’s economy is on the verge of collapse. The currency has plummeted to record lows, the cost of medicine and food have soared and rare protests have broken out in government-controlled areas. 

What’s next:  Pompeo warned that in the coming weeks and months the United States will “continue to target those who enable the Assad regime to carry out atrocities.” The US Treasury Department is also expected to label the Central Bank in Syria “a financial institution of primary money laundering concern.” 

Know more:  Elizabeth Hagedorn delves into the debate over whether Syrian civilians will be the unintended victims of the sanctions campaign. 



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SAPM Yusuf says more than 40,000 Pakistanis will be repatriated weekly

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Special Assistant to Prime Minister Moeed Yusuf said on Wednesday that from June 20, around 45,000 international passengers will be brought back each week.

The SAPM on national security said that as promised by Prime Minister Imran Khan, the government has made the arrangements for the overseas Pakistanis awaiting repatriation.

“Starting from 20th June, we would be bringing approx. 45,000 international passengers per week. This is three times the current 14,000 a week,” he said.

He said that since the reopening of the Pakistani airspace from April 3, more than 75,000 people have been repatriated.

“Symptomatic passengers will be tested and quarantined until test results; with [the] option of paid/government quarantine facilities as earlier. Positive cases will be handled as per health protocols, and negative cases will be sent home and tracked and traced by provinces accordingly,” he said.

While addressing a press conference alongside Yusuf, SAPM Zulfi Bukhari said that despite the coronavirus crisis, $20.6 billion were remitted to the country, adding that he is grateful to the overseas Pakistanis.

Bukhari, however, appealed to the Pakistanis who had gone abroad for vacations not to return at this point and urged them to allow those who have become unemployed to come back to the country first.

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Don Winslow Exposes The Art Of Trump’s Fake Victory Lap

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President Donald Trump’s tactic of “taking a victory lap without ever actually accomplishing anything” is spelled out in author Don Winslow’s latest explainer video.

“Trump is like a team that loses a Super Bowl but holds a Super Bowl victory party anyway,” the bestselling writer of “The Cartel” notes in the clip he shared on Twitter Wednesday.

Winslow contrasts Trump’s dealings with North Korea and his praise of its murderous dictator Kim Jong-un with the president’s failure to secure denuclearization of the country to highlight “the art of the fake victory lap.”

Check out the video here:

Winslow did not immediately respond to HuffPost’s request for further information on the video, the latest in a series that criticize Trump and his allies.

Last week, the writer shared this explainer detailing how Trump and White House press secretary Kayleigh McEnany spread disinformation:

And in February, he posted this montage exposing the hypocrisy of Sen. Lindsey Graham (R-S.C.):



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Eleanor Carol Leavell Barr, Wife of Kentucky Congressman, Dies at 39

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Eleanor Carol Leavell Barr, the wife of Representative Andy Barr, Republican of Kentucky, died at the couple’s home in Lexington on Tuesday, his office said. She was 39.

“Congressman Andy Barr’s wife Carol passed away suddenly tonight at the family home in Lexington,” Mary Rosado, the congressman’s chief of staff, said in a statement Tuesday night.

“During this tragic time, we respectfully ask for privacy for Congressman Barr and his family to grieve Mrs. Barr being called home to heaven,” Ms. Rosado said in the statement. She said that Mr. Barr “may release a more detailed statement at a later date, but right now is solely focused on being a father” to the couple’s two daughters.

Ms. Barr died of a massive brain aneurysm, according to two people briefed on her cause of death.

“Britainy and I are heartbroken for U.S. Rep. Andy Barr and his family tonight at the sad news of the unexpected passing of the congressman’s wife, Carol. We are praying for the Barr family,” said Gov. Andy Beshear in a statement Tuesday night.

Lawmakers from Kentucky published statements of condolence, including Senator Mitch McConnell, the majority leader, who said on Twitter that Ms. Barr’s “contributions made Kentucky a better place for all of us.”

The Lexington Herald-Leader reported that Ms. Barr, who went by Carol, grew up in Georgetown and majored in communications at the University of Kentucky. She and Mr. Barr married in 2008 and had two young girls, Eleanor and Mary Clay.

Ms. Barr was also a member of the advisory board for the University of Kentucky’s College of Communication and Information. According to her biographical information on the board, she worked for 10 years as a professional health care representative with Pfizer, Inc. and served two years as the executive director of the Henry Clay Center for Statesmanship. She also worked for Infinity Broadcasting, Viacom, Inc. as an account executive.

The president of the university, Eli Capilouto, and his wife, Mary Lynne, offered their condolences. “The tributes to Carol, which already are pouring in, speak to her warmth, kindness and close companionship with Andy,” he said.



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Nawazuddin Siddiqui reveals he had suicidal thoughts during his struggling days : Bollywood News – Bollywood Hungama

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The demise of Sushant Singh Rajput has resulted in people once again initiating a conversation around mental health and its importance. Several celebrities also took to social media to talk about mental illness and their battle against depression.

Recently, actor Nawazuddin Siddiqui spoke about mental wellness and about his struggling days in an interview with a daily. Nawazuddin said that he never dreamt of becoming a star and his only intention was to survive and earn for the next meal. He said that it went on for 10 years when he did odd jobs and walked to his friend’s house for food. The actors said that he did feel depressed at times because of lack of work. He said that depression and frustration start when you dream big.

Talking about getting suicidal thoughts, Siddiqui said that it did happen once because he did not have money for more than a year and a half. He said that since he was not eating well, he was getting weak and losing hair. He said that he felt as if he was going to die soon.

ALSO READ: Shamas Siddiqui files a defamation case against Nawazuddin Siddiqui’s ex-wife Aaliya 

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Summer’s here, teens and parents — now what? – Harvard Health Blog

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Summer is upon us, and for many teens in this country, school’s already out. Now what? Typical and cherished summer activities like jobs, internships, and camps may be on hold. There is a general sense of uncertainty about what the coming months will bring, and higher levels of worry in cities and states that struggled with many cases of COVID-19. This is going to be a very different summer than usual for many teenagers and their families. As the weather heats up, here are four tips to guide parents in helping their teens plan for the months ahead.

Validate your teen’s reaction to current circumstances

Teens may be feeling disappointed, anxious, and/or sad about cancelled activities and events. They may have a sense of uncertainty about what is to come. They may also be missing friends and feeling socially isolated. While it can be tempting as a parent to jump into problem-solving mode when you see your teen in distress, first take some time to listen to their concerns. Express their worries back to them, letting them know that you hear what they are saying through your words, tone, and expression. It’s more important to help your teen feel heard and understood than to try to fix the problem in that moment.

Enlist your teen’s help in mapping out a daily structure

This could mean agreeing on rough times for meals, wake-up and bedtime, and incorporating physical activity into each day. (Accept that most teens like going to bed later and sleeping later than they did when they were younger.) Next, brainstorm together about how to fill the remaining time. Strike a balance between structure and down time, incorporating expectations for screens into the plan. Having a voice in these decisions and the opportunity to make adjustments as time goes by matter to teens. As you map out a plan together, keep in mind that boredom is not the enemy. While we, as a culture, have become less accustomed to down time and boredom in our daily lives, there are benefits to both.

Ask your teen which goals or hobbies they want to master or develop

Help teens decide on appropriate goals or hobbies to pursue over the course of the summer. Are they interested in learning to drive a car? Cook meals? Walk dogs or pet-sit? Maybe learn a language or take a course? Family resources need to factor into what’s possible, of course. Once they decide what they want to accomplish, help them sketch out a roadmap and action steps toward these goals. Determine how you, as a parent, can provide some scaffolding during this process while also supporting and celebrating your teen’s autonomy.

Set clear guidelines around socializing

The coronavirus hasn’t disappeared, so try to stay aware of how it’s affecting your community. Decide on guidelines and expectations for your family members in terms of social distancing and preventive measures, such as washing hands often and wearing face masks when distancing isn’t possible. Families may differ in their approaches, depending on how vulnerable family members might be to illness as well as other factors.

Talk to your teen about what these decisions will mean for various social interactions. Take stock of how secure or leaky your family bubble has been, in terms of the interactions you have had with people outside of the family over the past few months, and discuss any changes for the summer. Be explicit. What will this mean for your teen’s interactions with friends and extended family members? What about wearing masks, trips to stores, and joining in various indoor and outdoor activities? Be clear about which rules and expectations are non-negotiable and which are negotiable based on your family’s risk factors, state guidelines, and your own threshold for safety. Your teen will likely face challenges and obstacles in following these plans, so it can be helpful to anticipate these in advance and recruit your teen in problem-solving how to manage them.

It all boils down to listening to your teen and empowering them to take an active role in planning. While this likely isn’t going to be the summer they’d planned on, with luck it will still hold joyful moments and opportunities to develop resilience and a sense of autonomy.

For more information on coronavirus and COVID-19, see the Harvard Health Publishing Coronavirus Resource Center and our “Parenting in a Pandemic” webcast.

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It’s Time for French Fries

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Good morning. Is sourdough still trending, people all over the place nurturing starters, putting them to use in boules and baguettes, in pancakes and waffles? It sure seems that way, from the mail that I get. I think it’s because so many of us are still at home a lot, still working from the desk in the corner or not working from the couch in the living room, working the phone in search of unemployment insurance. With more time at home than usual, there’s more time to ferment.

But sourdough’s not the only kitchen project you can get going under or near quarantine. You might make gravlax or guanciale or pâté. You could make yogurt. And sometime this week, you could make French fries (above). Real French fries, the sort we used to eat at hamburger stands and in bistros, heavily salted, heavenly crisp. Gabrielle Hamilton has a recipe for them that’ll bring that kind of experience back into your life and make it available to you any time you like, because you can parcook the fries and freeze them, just like the ones in the bags from Ore-Ida, but 10 times better. It’s laborious work, she allows, but straightforward. Sounds like sourdough to me, though if I can return to my mail bag, sourdough is often the opposite of straightforward. So let’s make that a thing.

And to go with? A fantastic steak. Some griddled cheeseburgers. A big bowl of mussels.

You’ll want a good dessert as well. Jerrelle Guy has a spectacular new recipe in our pages this week, for strawberry spoon cake. And as good as that would be after a plate of fries, in truth it’ll be even better the next morning, for breakfast.

Another ace new recipe: Melissa Clark’s sugar snap pea salad.

And I don’t know if it’s near as good as those, but I ginned up a no-recipe recipe the other day, for refrigerator mixed grill. I had some Italian sausages lying around, a big bunch of asparagus, a few peppers and onions, some garlic, jalapeños, a hunk of provolone and a big bag of baby spinach. I dressed everything but the greens in olive oil, salt and lemon pepper, then grilled it on a plancha set on top of my grill. (You could use cast-iron pans, or just grill everything straight on the grates or do it under the broiler in your stove.) I arranged everything on top of the greens, hit the platter with a little more olive oil, then squeezed a lemon over the top. That was powerfully good.

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Syrians respond to COVID-19 with renewed volunteer and community efforts

With an economy already on the brink of collapse and a shocking devaluation of the Syrian pound — hitting 3,175 pounds to the dollar earlier this month — the COVID-19 pandemic has come at an exceptionally dangerous time in Syria.

Beyond the health and humanitarian consequences, the pandemic has further crippled the Syrian economy and shut down parts of the food supply chain. The UN World Food Programme recently announced that food prices in the country were 115 percent higher than just a year ago. In order to stave off hunger, Syrians are increasingly turning to their contacts and families abroad to send remittances. The more desperate are reportedly selling their organs.

“We Want to Live”

In Sweida, economic woes led to the protest movement Bidna Na’aesh (“We Want to Live”) at the start of the year, following the suicide of a deeply impoverished man who threw himself from President’s Bridge in Damascus. The movement’s singular demand was dignity, with improved quality of life and security, and it rejected both political and sectarian divisions. Indeed, the protests were made famous by individuals holding pieces of bread with the words Bidna Na’aesh written on them, a wordplay on ‘aesh, meaning both “bread” (in the Egyptian dialect) and “to live.” While these protests in Sweida were short-lived, they have recently been reinvigorated as the economic crisis has only deepened.

Similarly, in southern Syria, particularly in “reconciled” communities, unemployment is at an all-time high. In the years prior to the regime retaking control of the south, millions of dollars in international humanitarian and stabilization funds flowed into the region each month. Now deprived of these funds, these areas face exceptionally difficult times.

With a near decade-long conflict, extreme corruption, an economic crisis in neighboring Lebanon, and the implementation of the Caesar Act sanctions, Syria was already teetering toward economic collapse. The pandemic and its consequent restrictions on business hours of operation and limits on movement have created the perfect economic storm with a much deeper (and more sudden) devaluation of the Syrian pound and an unprecedented spike in prices. In the fertile western countryside of Daraa, for example, the 12-hour curfew and increased prices of agricultural supplies and fuel forced farmers to stay home, drastically impacting food supplies and leading to further poverty and hunger.

Reinvigoration of civil society and volunteer movement

Yet an unexpected outcome of all this has been a reinvigorated civil society and volunteer movement reminiscent of the early days of the 2011 revolution. Prior to the very recent protests in Sweida, Daraa, Idlib, and Deir ez-Zor, many communities throughout Syria at the start of the pandemic began looking inwards to respond to the severe poverty and hunger in their communities given the massive gaps in governance and services.

In southern Syria, including both Daraa and Sweida provinces, in the absence of many state security apparatuses, volunteers came together to launch wide-reaching initiatives in response to the pandemic, financing them by tapping into expat and refugee communities based in the Gulf, Latin America, Europe, and elsewhere. Activities ranged from advocacy and awareness-raising to campaigns to sterilize public areas, humanitarian initiatives, and debt forgiveness. While some of these initiatives started small, they grew in size and became more diverse as communities were reassured by the government’s non-interference.

In the towns of Busra al-Sham, Umm Waled, Tafas, Naseeb, Maaraba, and Nawa in western Daraa, volunteer teams oversaw general awareness-raising initiatives, sanitation campaigns, and efforts to meet basic health and food needs in a relatively centralized and organized manner. Yet initiatives and campaigns were not limited to these towns. Indeed, throughout Daraa, individuals and groups came together to support their communities.

In al-Harra, Tsil, Nawa, al-Jiza, Saida, Jasem, Busra al-Sham, Maaraba, and Tafas, for example, bread was offered for free for the entire month of Ramadan. Individuals, either self-funded or through remittances, would cover the cost of flour and labor, and bakeries would then produce and distribute the bread to residents in the area. In Tsil, Daraa al-Balad, Da’el, and Daraa al-Medina, clothes were distributed to orphans and the needy for Eid.

In Tafas, al-Mzareeb, Qusayr, Saham al-Jolan, Jaleen, al-Heet, and al-Yadooda residents distributed food and health care baskets and raised awareness about the pandemic and the general sterilization of public areas. In addition, individuals and tribes in Daraa distributed monetary aid. In Busra al-Sham, for example, over 100 million Syrian pounds were distributed to the needy in one month alone. In Tsil, each member of one particular tribe was given 25,000 pounds during Ramadan.

Sweida saw initiatives comparable to those in Daraa, including awareness-raising and advocacy campaigns, distribution of health care and food baskets, monetary aid, and the sterilization of public areas, funded mostly through remittances but also by community members. Like in Daraa, volunteer committees were formed in Shahba, Salkhad, and Sweida al-Medina to help centralize the collection and distribution of funds and identify initiatives to address community needs.

In addition to the above initiatives, volunteers in Sweida also monitored food prices, distributed vegetables to the disabled, and sold produce at wholesale prices. During Ramadan, for example, volunteers from Shahba would buy fruits and vegetables at a wholesale food bazaar in Damascus and sell them at the same wholesale prices, assuming the costs of transportation and taking no profit. Several initiatives also covered residents’ debts at pharmacies and grocery stores in parts of Sweida and Daraa. Indeed, the sense of volunteerism went beyond addressing the immediate needs of residents to supporting general community safety and well-being. A local organization in Sweida, for example, through the help of volunteers, began a campaign to remove flammable shrubs to prevent wildfires similar to the deadly fires that spread last summer.  

Community philanthropy

Other areas and communities throughout Syria saw a similar reinvigoration of volunteerism, civil-society activities, and general community philanthropy, albeit sometimes less organized or widespread. In Salamiyeh, Hama governate, a campaign termed “you are guests this month” covered rent for a month for some residents. Another campaign launched by grocery store owners, with the slogan “take what you need and think of others,” ensured that stores did not increase their prices and encouraged residents to buy as much as they needed while being considerate of others. Some stores and bakeries even gave away their goods for free.

In the Palestinian camp of al-Aideen in Homs, an initiative by both expats and locals collected and distributed monetary support to the needy. Free bread was given out throughout Ramadan, as were food and health care baskets. Individuals similarly paid off residents’ debts at some grocery stores and pharmacies, and Eid clothes were provided to orphan children.

In parts of northeast Syria, including Raqqa and Qamishli, doctors publicly posted their phone and WhatsApp numbers for residents to contact for medical advice. In northwest Syria, approximately 3,000 volunteers tied to community groups, initiatives, and organizations came together as part of a “campaign against corona” to unify public health messaging, raise general awareness on the pandemic, and try to enforce the World Health Organization recommendations.

While these initiatives are mere drops in the bucket of what is needed to offset the tremendous poverty and hunger in Syria, they have once again exhibited Syrians’ incredible resilience in the most difficult of circumstances. Even as COVID-19 restrictions are loosening in Syria, many of these initiatives have continued. Indeed, it is no surprise that the areas that have been the most vigorous in responding to the pandemic are now the ones most actively protesting economic woes and demanding the fall of the regime. Yet without long-term and sustainable support, in an ever-worsening economy, only time will tell how long these initiatives will last.

 

Reem Salahi is a non-resident scholar with the Middle East Institute’s Syria Program, a technical advisor to Adam Smith International’s Syria governance project, and an advisor to the International Commission on Missing Person’s Syria/MENA Program. The views expressed in this piece are her own.

Photo by AAREF WATAD/AFP via Getty Images



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