It doesn’t get better than these flaky puff pastry sausage rolls. Soft, delicate and filled with flavour, these tasty party bites are perfect for any occasion. This recipe is an easy way to make a very complicated pastry snack. Try this recipe once and ready-made puff pastry will become your best friend in the kitchen.
These puff pastry sausage rolls are the perfect platter fillers. So, if you need to take snacks to an event, you can have an appetizing platter full of warm sausage rolls ready in just over an hour’s time. And it takes so little effort to prepare these piquant bites.
After the beef mince has been wrapped in the puff pastry you can cut the sausage rolls into desired sizes. Larger sausage rolls are perfect for a light lunch for the family or to pack as a delicious lunchbox surprise. Smaller sausage rolls work better for platters to be served at events.
If you want to prepare some sausage rolls ahead of time, you can freeze the prepared sausage rolls in an airtight container for a month. Just make sure they are thoroughly defrosted before baking them in the oven.
Looking for more platter filler ideas to prepare for your next event? We have excellent suggestions for you to try, just check out our recipes.
