If you love aromatic soups, this roasted butternut squash soup recipe is for you. Warming up with a bowl of steaming hot soup is just what we need when the rain is pouring outside and the wind howling around the corners of your house.
With a rich combination of spices, this soup is an incredible taste sensation. Whether you decide to serve this soup as a starter or enjoy it as a main meal, it will result in happy smiles around your dinner table each time you prepare it.
Tips for your roasted butternut squash soup recipe
Roasting the butternut before starting to cook the soup will result in a delicious almost smoky flavour. So, although it may take some time, don’t skip roasting the butternut first.
Including vegetable or chicken broth in your soup, will give the soup more substance and taste. It will also make your soup so much more wholesome, so take the time to prepare the broth.
As a finishing touch after you have blended the soup, stir in coconut oil for a smooth, creamy texture. Enjoy!
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