Make yourself ready for the crumbliest, most buttery shortbread. This recipe from the founder of the Red Carnation Hotel Collection is simply delicious.
This recipe was refined and perfected until the ultimate batch of melt-in-your-mouth shortbread was achieved. Whip up a batch of your own with this easy recipe.
A secret to getting these crumbly bites just right is to freeze the butter for a few hours before you start with the recipe. Also, make sure you don’t overmix the dough. Only mix it until the dough has a crumb-like texture.
Another secret is to sprinkle a little sugar over the warm biscuits when they come freshly out of the oven. Remember to allow them to cool completely before cutting. It is best to let them stand overnight before cutting.
Switch on the kettle, take out your finest tea set and get ready for the ultimate shortbread biscuits.
Love this easy shortbread recipe as much as we do? For more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.
If you would like to submit a recipe for publication, please complete our recipe form here.
