Don’t you just love a Swiss roll? If yes, have you ever tried to bake your own? If not, here is your chance to put your culinary skills to the test with this easy recipe.
So, what is a Swiss roll? It is a type of rolled sponge cake filled with whipped cream, jam, or icing. This recipe makes use of strawberry jam or apricot jam which adds just enough sweetness to this tasty cake.
Ever wondered if Swiss rolls originated in Switzerland? Although the origin of the term is not entirely clear, there is evidence that this cake probably originated somewhere in Central Europe, most likely Austria.
Irrespective of where this fluffy cake originated from, today it is loved worldwide. So, why not try to bake your own? It will not even take 30 minutes to whip together. After preparing this cake yourself, you will never want to buy it from the shop again as it is so much fun to prepare it yourself.
Let us know in the comments section of this recipe if you have tried this beautiful cake.
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