The Migrant Kitchen expands to Central Park ball fields

Blue Box Café by Daniel Boulud at Tiffany & Company

The recently reopened flagship store serves breakfast (a continental option for $32 and a more elaborate option for $58), afternoon tea ($98) and an a la carte menu from lunch to early dinner in a spacious and spacious setting. jeweled Tiffany blue designed by Pedro Marino. There is also an intimate room for private parties.

727 Fifth Avenue (57th Street), 212-597-9020, blueboxcafenyc.com.

Ernesto’s Ice Cream Parlor by Morgenstern’s

A collaboration between Ryan Bartlow of Ernesto’s and Nick Morgenstern has produced a summer ice cream cart with Basque flavors in front of Mr. Bartlow’s restaurant. Egg flan, Basque cheesecake, chocolate nougat and caramel flan are some of the options.

259 East Broadway (Montgomery Street), 646-692-8300, ernestosnyc.com.

Christian’s of Wolffer Estate

Marc Wölffer and his sister, Joey Wölffer, have renamed their restaurant Wölffer Kitchen in Amagansett, New York, in memory of their late father, Christian Wölffer. The decoration is richer and there is a wall of memories with photos. The new menu includes bouillabaisse, grilled Wagyu sirloin with green peppercorns, herb-crusted Montauk tuna and chicken paillard. Many wines are from the nearby Wölffer Estate.

4 Amagansett Square (Main Street), Amagansett, NY, 631-267-2764, christiansbywolfer.com.

delicatessen tailor shop

frank carlo and Dulcinea Benson, owner of Peasant in Manhattan and Barba Bianca in Greenport, NY, are adding this market-restaurant combo to the North Fork food scene. The salumeria will open on Friday, with cheeses, cold meats, olive oils, pastas including hard-to-find Arso grain from Puglia, and locally produced items. Mr. DeCarlo consulted with Lou DiPalo of Di Palo’s in Manhattan to select the Italian inventory. He will have a rotating assortment of sandwiches, some with regional Italian identities. Beginning June 29, Thursday through Sunday nights, the shop will become Salumeria Osteria, serving a dinner menu of small plates, seafood salads, vegetables, and pasta.

19 Front Street (Main Road), 631-333-2722, salumeriasarto.com.

coffee 75

Restaurateur Zach Erdem has opened this café, the sister to his popular 75 Main in Southampton, in a hotel he has acquired and renamed the Zey Hotel.

441 Main Road (Middle Street), Greenport, New York, 631-477-4000, zeyhotel.com.