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With names such as Tumami and Black Betty Bam, more and more umami heavy spreads and condiments made from natural ingredients are popping up in Australian food stores. Some are thick and pungent, like fancy Vegemite, while others are packed with chilli, ready to enhance everything from avocado toast to bolognese. Umami, broadly, is a savoury flavour characteristic found in ingredients such as tomatoes, soy sauce, mushrooms and cured meats. It’s also ‘‘one of those words that’s spoken in hushed tones for fear of coming off like a pretentious foodie’’, says Cameron Stephens, founder of the online artisan condiment store Condimental. ‘‘However, condiments with umami are increasingly being embraced because of the mouthwatering sensation they create.’’Credit:Janie Barrett