This Plant-Based Chocolate Bar Will Remind You of the Sea

    Tcho, a chocolate company based in Berkeley, Calif., has collaborated with the Monterey Bay Aquarium to create a new bar: Deep, Dark and Salty, incorporating sea salt and seaweed for a slightly crunchy, saline profile to complement the fruitiness of the dark chocolate. Tcho’s chocolate maker, Brad Kintzer, and the aquarium’s executive chef, Matthew Beaudin, designed the bar for the exhibit “Into the Deep.” The bar, made with sea lettuce from Monterey Bay Seaweeds and salt from Big Sur Salt, is vegan. Ten percent of the price benefits the aquarium.

    Tcho Deep, Dark, and Salty, 2.5 ounces, $11.99; other plant-based bars, $5.99 each, $34.99 for six,

    Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

    Source link


    Michel David-Weill, Influential Lazard Banker, Dies at 89

    Mr. David-Weill was sometimes referred to as the “Sun...

    N2 accident: 19 people injured in 13 vehicle pile-up in KZN

    A serious accident involving multiple vehicles on the N2...

    Will the Specter of Monkeypox Affect Pride Weekend in New York?

    For L.G.B.T.Q. people in New York City, the last Friday in June is usually a joyful day. The streets come alive with the telltale...

    A Detroit Designer Works From Home

    This article is part of a series examining Responsible Fashion, and innovative efforts to address issues facing the fashion industry.DETROIT — When Tracy Reese...

    Juul Users Prepare to Say Goodbye to Their Vape of Choice

    After roughly 25 years of cigarette smoking, Tim Marchman wanted to quit. And yet he didn’t want to become what he calls “a vape...