What to Cook Right Now

Good morning. Melissa Clark recently went big on upside-down cakes in The Times, and now that’s all I want to make: peach upside-down cake (above); pineapple upside-down cake with pecans; berry upside-down cake; banana upside-down cake. They’re relatively easy to put together and are perfect for those of us who buy too much at the farmers’ market and wince at the sight of aging fruit on the counter.

“Upside-down cakes don’t require the pristine fruit you’d want for a shortcake or tart,” Melissa wrote. “No matter how wrinkled your peaches or sagging your blueberries, once they’ve been caramelized and baked under batter, they’ll become syrupy and colorful, a shimmering crown without further need of embellishment.”

Follow her lead tonight, and the week will be off to a beautiful start. (Especially if you make this creamy, lemony pasta for dinner in advance of the cake.)

There are many thousands more ideas for what right now waiting for you on New York Times Cooking, and further inspiration on our TikTok, Instagram and YouTube channels. You do, however, need a subscription to access the recipes. Subscriptions support our work and allow it to continue. Please, if you haven’t taken one out yet, would you consider subscribing today? Thank you.

If you run into trouble while signing up or using our technology, please write for assistance: cookingcare@nytimes.com. Someone will get back to you. And if you want to get something off your chest, or simply to say hello, you can write to me: foodeditor@nytimes.com. I can’t respond to every letter — it’s a lot of mail. But I read every one.

Now, it’s a long way from chanterelles and new potatoes, but I’m a little fascinated by “Industry,” on HBO Max, a soapy series about ambition that’s set in a deeply unsavory investment bank in London.

There’s a lot of cool-hunting in John Lurie’s downtown memoir, “The History of Bones.” Cintra Wilson, in The New York Review of Books, wrote that “it inspires a visceral, almost sexual level of nostalgia for the late Seventies/Eighties in New York — the scene around the Mudd Club, CBGB, and Max’s Kansas City back when they really mattered and a relevant subcultural demimonde still existed in Manhattan.”

You’ll want to read David Marchese’s interview with Neil Gaiman in The New York Times Magazine.

Finally, here’s the first single from Plains, a new band from Waxahatchee’s Katie Crutchfield and the singer-songwriter Jess Williamson: “Problem With It.” There’s plenty of poetry in country music: “I drive fast on high alert/Pass the Jet-Pep and the Baptist church/On the county line I’ll be a songbird softly heard/My loose change falling out/Got a heartbreak burn, take the quickest route.”

Listen to that and I’ll be back on Wednesday.

Source link


Sports News: World and National Sports Headlines, Score Updates, Highlights, Stats & Results – Sportsnet.ca

Sign in to Sportsnet Subscribe to league newsletters Play fantasy sports {*...

Putin’s speech on annexation: What exactly did he say?

Russian President Vladimir Putin announced the formal annexation of...

But Seriously, When’s The Right Time To Turn Your Heating On?

It’s that time of year again when temperatures seem...

Restaurant Review: Laser Wolf Is Serving Skewers, Dips and Sunset Vibes

It’s hard to imagine anybody who will be disappointed by the new Brooklyn restaurant Laser Wolf except, of course, people who are under the...

Food deliveryman becomes victim of Spring Day madness [watch]

South Africans have shared various reactions to a clip of some children soaking an unsuspecting deliveryman in water on Spring Day. In a video...

When Restaurants Meet Retail Therapy

When I think about the earliest days of the pandemic in New York City, my memories are bittersweet. It was a stressful and scary...