Stone artifacts hint that humans reached the Americas surprisingly early

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Humans may have arrived in North America way earlier than archaeologists thought.

Stone tools unearthed in a cave in Mexico indicate that humans could have lived in the area as early as about 33,000 years ago, researchers report online July 22 in Nature. That’s more than 10,000 years before humans are generally thought to have settled North America. This controversial discovery enters a new piece of evidence into the fierce debate about when and how the Americas were first populated.

“A paper like this one is really stirring up the pot,” says coauthor Eske Willerslev, an evolutionary biologist at the University of Cambridge. It “will no doubt get a lot of arguments going.”

For decades, archaeologists thought the Americas’ first residents were the Clovis people — big game hunters known for their well-crafted spearpoints who crossed a land bridge from Asia to Alaska about 13,000 years ago (SN: 8/8/18). Recent, well-accepted archaeological discoveries suggest that North America’s first settlers actually arrived a few thousand years before the rise of the Clovis culture, by about 16,000 years ago (SN: 10/24/18), says Vance Holliday, an archaeologist the University of Arizona in Tucson not involved in the new work.

If the new finds really are human tools, Holliday says, this would be the oldest evidence for a human-inhabited site anywhere in the Americas.

At Chiquihuite Cave in central Mexico, archaeologists unearthed what appear to be over 1,900 stone tools. Using radiocarbon dating to determine the ages of charcoal, bone and other detritus surrounding the artifacts, the researchers determined that more than 200 of the tools were embedded in a layer of earth as old as 33,150 to 31,400 years. Other artifacts were found in a layer as fresh as about 13,000 years old.

The tools, excavated from 2016 to 2017, do not resemble Clovis technology or any other stone tools found in the Americas, the researchers say. This haul “has a lot of small blades and small flakes that were used for cutting,” says archaeologist Ciprian Ardelean of the Autonomous University of Zacatecas in Mexico. His team also dug up squarish stone fragments that he suspects were used to make composite tools of some sort, assembled from pieces of rock stuck into wooden or bone shafts.

“People are going to disagree about whether this qualifies as evidence” of human activity, says Loren Davis, an archaeologist at Oregon State University in Corvallis not involved in the work. “These are rocks that were broken, but … people don’t have a monopoly on the physics involved with breaking rocks.” Davis says that a closer examination of the artifacts in person or via 3-D models could convince him that they are indeed relics of human craftsmanship.

Ben Potter, an archaeologist in Fairbanks, Alaska, affiliated with the Arctic Studies Center at Liaocheng University in China, is similarly “intrigued but unconvinced” that Chiquihuite Cave was an ancient human abode. He notes the crude shape of many of the artifacts, as well as the absence of other evidence — such as butchered animal remains or human DNA — that would peg the site as a human residence.

Mikkel Winther Pedersen sampling sediments in Mexico's Chiquihuite Cave
Mikkel Winther Pedersen of the University of Copenhagen samples sediments in Mexico’s Chiquihuite Cave to search for traces of DNA. Finding human DNA would bolster the claim that the cave was home to ancient people, but the researchers have not yet found conclusive evidence for human DNA.Devlin A. Gandy

Neither the tools’ shape nor the apparent lack of other human-made remains disqualifies Chiquihuite Cave as an ancient dwelling, Ardelean says. He argues that archaeologists’ expectations of what North American stone tools should look like are overly influenced by the perfection of Clovis points, which were neatly chipped from brittle stone such as jasper (SN: 4/14/17). The limestone used by the Chiquihuite Cave dwellers was more difficult to work with, he says, so it makes sense that these implements would be more rugged.

As for corroborating evidence of human activity, Ardelean expects human DNA to turn up only in specific areas of the cave, like where people ate or relieved themselves. He and his colleagues may not have excavated those spots yet, he says. The swath of ground investigated in this dig was also far from the mouth of the cave, where ancient people would more likely have cooked, eaten, thrown out garbage and performed other daily activities, he says.

Anthropologist Ruth Gruhn of the University of Alberta in Edmonton “wasn’t a bit surprised” at the authors’ claim of 30,000-year-old human handiwork in Mexico. This cave joins a handful of sites in Brazil that have shown evidence of human occupation more than 20,000 years ago — although those reports remain controversial (SN: 3/13/13). To convince many archaeologists that humans really were in the Americas so early, “what you need is an accumulation of sites of that antiquity,” says Gruhn, whose commentary on the new study appears in Nature.

If there were humans in Mexico more than 30,000 years ago, that would affect what route they could have taken south from Alaska, says geologist Alia Lesnek of the University of New Hampshire in Durham. Archaeologists have thought that if humans arrived by about 16,000 years ago, they may have plodded south along the Pacific Coast (SN: 5/30/18). That’s because a narrow, inland ice-free corridor between two ice sheets covering Canada would not have had enough plants or animals to sustain human travelers. But more than 30,000 years ago, those ice sheets had not yet reached their full extent, Lesnek says, opening up the possibility of inland migration.

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The New York Times Co. Names Meredith Kopit Levien as Chief Executive

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Ms. Levien emphasized that The Times would continue to invest heavily in its journalism, adding that she also favored the addition of digital games and other non-news content. Along with its main news offering, The Times has attracted subscribers with a crossword app and a cooking site.

“We have really big ambitions for The New York Times and we have big ambitions for independent journalism, more generally,” she said.

The Times has fared better than many other news organizations since readers started showing a preference for getting their news on screens, rather than print. Newspaper publishers, many now under hedge fund ownership, have cut back staff and resources in recent years. Roughly half of all newspaper jobs were eliminated from 2004 to 2019.

The Times Company has a healthy balance sheet, with about $687 million in available cash. Ms. Levien said she would not rule out acquisitions, while adding that the market for additional subscribers was vast — potentially as many as 100 million people, she said.

“The Times has a big opportunity to go after it,” she said.

Ms. Levien, who was the chief revenue officer at Forbes Media before joining The Times, said she was skeptical, at first, when she was approached to join the paper seven years ago.

“I asked people for advice, and just the sentiment was that it was a great journalism company, but maybe the best days of its business were behind it,” she said.

“But in the end,” she added, “I love the place and I love the mission.”

Growing up in Richmond, Va., she did not regularly have access to The Times, she said. When her parents, both native New Yorkers, occasionally brought the paper home, it struck her as different from the local daily she was used to reading.

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Red flags over Durban’s multimillion-rand Covid-19 overtime bill

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Massive overtime claims by eThekwini metro police and security staff during the Covid-19 lockdown are costing the city nearly R100-million a month.

According to a leaked internal council report on the overtime spending, security staff and Metro police have been doubling their salaries during the lockdown by claiming up to 300 hours overtime a month.

The city’s overtime cap is set at 40 hours a month per employee.

According to the report, which the Mail & Guardian has seen, one bodyguard who normally earns R20 000 a month racked up R50 000 in overtime during April, taking home R70 000 for the month.

Members of the city’s land-invasion unit, which falls under the metro police, claimed 260 hours a month in overtime, despite working overtime only on weekends as it is too dangerous for them to work at night. This meant that they worked 32-hour days on Saturday and Sunday.

Security staff guarding the Durban city hall precinct, who normally earn R20 000 monthly, took in an additional R50 000 each during April, working between 200 and 240 hours of overtime each. 

Last month, a full council meeting signed off on R99-million in Covid-19-related police overtime for May in its special-adjustment budget, which attributed the increase to the large number of roadblocks and compliance operations held by the city, as well as a delay in filling vacant posts.

Democratic Alliance councillor Chris van den Berg said excessive overtime claims by the unit of almost R70-million a month had been raised with the city’s finance, security and emergency services committee on a number of occasions.

“Complaints of fraud and abuse relating to overtime have, however, not been dealt with.  How could any person in authority routinely sign off on this much overtime?’’ Van den Berg asked.

He said that the unit’s members, who were earning up to R60 000 a month because of the overtime, were also being given clothing allowances to buy suits.

“The financial side of the lockdown in eThekwini has only hit ordinary people. ANC politicians seem to treat public money like a bottomless pit,” he said.

Van den Berg said he would request a forensic audit of the spending.

Last month the city approved a R2-million clothing allowance for its bodyguard staff. Previously, only 14 VIP protection guards received the allowance, but another 95 staff members were set to receive the R809-a-month allowance from July. 

City spokesperson Mluleki Mntungwa had not responded to calls from the Mail & Guardian by the time of publication.



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Migrant Kids Held In U.S. Hotels, Then Expelled

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HOUSTON (AP) — The Trump administration is detaining immigrant children as young as 1 in hotels, sometimes for weeks, before deporting them to their home countries under policies that have effectively shut down the nation’s asylum system during the coronavirus pandemic, according to documents obtained by The Associated Press.

A private contractor for U.S. Immigration and Customs Enforcement is taking children to three Hampton Inn & Suites hotels in Arizona and at the Texas-Mexico border, where they are typically detained for several days, the records show. The hotels have been used nearly 200 times, while more than 10,000 beds for children sit empty at government shelters.

Federal anti-trafficking laws and a two-decade-old court settlement that governs the treatment of migrant children require that most kids be sent to the shelters for eventual placement with family sponsors. But President Donald Trump’s administration is now immediately expelling people seeking asylum in the U.S., relying on a public health declaration to set aside those rules.

Lawyers and advocates say housing unaccompanied migrant children in hotels exposes them to the risk of trauma as they’re detained in places not designed to hold them and cared for by contractors with unclear credentials. They are challenging the use of hotels as detention spaces under the Flores court settlement.

“They’ve created a shadow system in which there’s no accountability for expelling very young children,” said Leecia Welch, an attorney at the nonprofit National Center for Youth Law. “There really aren’t enough words to describe what a disgraceful example of sacrificing children this is to advance heartless immigration policies.”

ICE largely declined to answer questions but referred to the contractors as “transportation specialists” who are “non-law enforcement staff members trained to work with minors and to ensure that all aspects of the transport or stay are compliant” with the court settlement. It wouldn’t say whether they’re licensed child care professionals or have received FBI background checks.

In McAllen, Texas, people in scrubs went room to room on the fourth and fifth floors of the Hampton Inn caring for children, according to Roberto Lopez of the nonprofit Texas Civil Rights Project. He walked through the hotel Friday, spotting a small child holding on to a gate in a doorway as an adult on the other side played with him. Lopez said he could hear the cries of at least one child in the hallway.

Parked outside were unmarked white vans with the silhouettes of adults and children visible through the windows, Lopez said. He didn’t see logos or insignia for any government agencies on the vans or in the hotel.

The records obtained by AP show the Hampton Inn in McAllen was used most often to detain children — 123 times over two months. The other hotels are in Phoenix and El Paso. 



The Trump administration is detaining immigrant children in hotels before deporting them to their home countries. 

Hilton, which owns the Hampton Inn brand, said in a statement Tuesday that all three hotels were franchises and it believed rooms were booked directly with those owners. Hilton wouldn’t say how many rooms had been used to detain children or how much the rooms cost.

“We understand these properties have been used for their intended purpose — temporary accommodation for guests traveling between locations,” the statement said.

Castle Hospitality, which operates the McAllen hotel, said it didn’t know its rooms would be used to detain children until they arrived.

“We are not making any political statements one way or the other by taking in this group and we feel that anyone, especially children in such difficult circumstances, is entitled to safe and clean accommodations and that’s what we aim to provide,” a company statement said. “In our conversations with the group contact, we have been assured that all state and federal regulations are being followed.”

At least 2,000 children have been expelled since March, when the Trump administration announced it would broadly refuse entry to people seeking protection in the U.S. The administration has cited the threat of the coronavirus in saying it doesn’t have the resources to allow migrants to stay.

The U.S. has the highest number of confirmed COVID-19 cases and deaths in the world, and the virus is ravaging much of the West and South, including Texas’ Rio Grande Valley, where McAllen is located.

Before March, Central American children who crossed into the U.S. alone were generally sent to facilities overseen by the Department of Health and Human Services. HHS facilities have bedrooms and schooling, and children are given access to lawyers and generally placed with family sponsors. The facilities also are licensed by the states where they’re located. Federal anti-trafficking law requires the government to promptly refer most children to HHS.

While U.S. Customs and Border Protection said it made 1,564 apprehensions of unaccompanied children at the southern border in June, HHS says it received just 61. CBP wouldn’t say how many children are expelled right away, how many are sent to hotels or how border agents decide between those options or referral to HHS. The agency referred questions about hotels to ICE.

ICE said it uses contractor MVM Inc. “to transport single minors to hotels and to ensure each minor remains safe and secure while in this temporary housing.” MVM had a contract with ICE for “transportation services” extended for $49 million on March 31, according to federal contracting data. The company declined to answer questions.

According to MVM’s hiring website, it’s looking for “bilingual travel youth care workers” based in Phoenix and McAllen to provide “humble care and service to unaccompanied children and teens.” The posting doesn’t require a child care background but says selected applicants will be given a “government background investigation.”

The border agencies and MVM have been criticized for their treatment of immigrant children during the Trump administration, including wide-scale family separations in 2018 and the detention of children in squalid border stations in Texas last year.

The government provided records on the detention of children and teenagers expelled in April and June to a team of lawyers representing the interests of immigrant children under the Flores agreement, reached in 1997. Records for May weren’t available.

The Hampton Inns in McAllen, El Paso and Phoenix were used 186 times. No other hotels appear in the records, which indicate that 169 children were detained at the hotels, some with multiple stays.

At least two 1-year-olds were held for three days. But some young children, including 3- to 5-year-olds, were detained for two weeks or longer. One 5-year-old was detained for 19 days in the McAllen hotel.

The records indicate the children were not accompanied by a parent but don’t say more about the circumstances of their crossing the border. In the past, some very young children have been brought by older siblings or other relatives. Others have been sent by parents waiting for their court dates in refugee camps on the U.S.-Mexico border with hopes they will be placed with relatives.

Karla Vargas, a Texas Civil Rights Project lawyer, represented a 13-year-old girl who was detained in a hotel and later expelled to El Salvador. Vargas said border agents didn’t tell the girl’s mother in the U.S. that they had detained her daughter. A person who crossed the border with the girl called her mother.

“The children with whom we’ve spoken say there are other children in the hotels,” Vargas said. “We know that there are masses of children.”



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Heat-and-eat meals rising in popularity

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KANSAS CITY — With the coronavirus (COVID-19) forcing more people to try their hands in the kitchen, heat-and-eat meat products sold in the grocery perimeter are a perfect option for the cooking-challenged — or for anyone who just wants something easy and delicious.

Retail grocery heat-and-eat products from Hormel Foods Corp. include Lloyd’s barbecue meats, Hormel refrigerated entrees and Hormel side dishes.

“Products in this space focus on convenience and providing consumers with expanded flavor options,” said Swen Neufeldt, vice president of marketing for meat products and recently named president of Hormel Foods International. “Our focus on the branded retail side is to continue offer consumers a quality and convenient option that is as authentic as you’d find in a restaurant.”

New at Lloyd’s, the top-selling heat-and-eat barbecue brand in America, is a partnership with two-time world barbecue sauce champion Pig Beach Mustard BBQ Sauce, the result of which is Pecanwood Smoked Pulled Pork and Hickory Hardwood Smoked Pulled Chicken with Pig Beach Mustard BBQ Sauce.

“These are high quality pulled pork and chicken meals combined with these award-winning sauces,” Mr. Neufeldt said. “It gives people a restaurant-style barbeque experience at home in a convenient way.”

The Lloyd’s line — and ribs in particular — have enjoyed consistent growth, he added.

Hormel is also seeing strong growth in its refrigerated entrees lineup, driven largely by younger consumers looking for products that combine convenience and quality.

Hormel Slow Simmered Beef Roast Au Jus has been one of the standout performers in the category, Mr. Neufeldt said.

“We’re taking the preparation out and giving these consumers a high-quality meat, already slow-cooked, to deliver a great comfort food experience. As younger consumers get busier, they’re looking for these options that combine a great product in a convenient format.”

Don’t forget deli

Hormel has also seen new heat-and-eat applications in its Deli Solutions Group, said Andrew Quinn, the group’s senior brand manager.

“We’ve seen solid growth in our products that help retail partners transition from raw to fully cooked items,” he said. “The items like our new Hormel Carvers Club and Hormel Cuisine Crate products help solve the pain points of labor, food and team member safety and make preparing heat and eat options less labor intensive.”

Carver’s Club and Cuisine Crate products include a starch, protein and sauce, and Hormel is offering retailers new flavor profiles and meal options to put either in a in a tray or other application to serve their consumers, said Jeff Baker, group vice president of the Deli Solutions Group.

“We’ve continued to innovate and develop new products to help customers solve for labor and shrink issues in the deli while assuring the highest levels of food safety, and that is not changing,” he said.

With the coronavirus, people are looking for alternate meal solutions, and heat-and-eat products sold at grocery retail are a perfect choice, Mr. Quinn said.

Mr. Neufeldt added that people eating at home more are looking for quick, convenient meals like those provided by Hormel, with Lloyd’s products leading the way.

“Since people may not be able to go to their favorite barbecue restaurant as easily anymore, we have high quality options that take the prep work out and still provide the restaurant-type experience in the comfort of home,” he said.

Hot bars, salad bars and other “high touch” areas of the grocery perimeter have been seriously affected by the pandemic, Mr. Quinn said.

Hormel and other providers of heat-and-eat products are helping retailers get creative, in Hormel’s case offering solutions that can be pre-packaged as “no touch,” which aligns with the expectations of deli customers, he said.

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Demolition of Historic Vietnam Cathedral Is Underway

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BANGKOK — The historic Bui Chu Cathedral in Vietnam, a 135-year-old church considered by many an architectural gem, is being demolished to make room for a bigger cathedral despite last-ditch efforts to save it.

By Wednesday, workers had removed tiles from the floor and dismantled much of the roof of the cathedral, which is in Nam Dinh Province, about two hours south of Hanoi. A high fence has been erected around the building, and demolition will most likely be completed by early next month.

“This would amount to an irremediable loss of heritage for Vietnam, for the world, and for the Catholic Church itself,” said Martin Rama, a top economist with the World Bank who has worked to save the building. “Indeed, the ancient Bui Chu Cathedral embodies an amazing intersection of culture, history, and architecture.”

As Vietnam’s population and economy have grown in recent decades, the country has lost much of its cultural heritage with the destruction — or aggressive renovation — of numerous French colonial buildings, pagodas and temples.

The Communist government declined last year to declare Bui Chu a heritage site, which would have prevented its demolition. Nor has it intervened in plans to build a new cathedral.

In many parts of Vietnam, the Roman Catholic Church has been a leader in historic preservation, making the cathedral’s demolition unusual.

“You would rate the church as one of the most successful defenders of heritage around the country,” said Mark Bowyer, a longtime Vietnam resident and travel blogger who visited Bui Chu last year for his website, Rusty Compass. “In this case, the church is committing an act of self-harm.”

Bui Chu’s priests have said that the old structure must be razed because it is in dangerous condition. The electrical wiring is faulty and could start a fire, they say, and plaster occasionally falls from the high ceiling, endangering parishioners.

They say the new cathedral will be a replica of the old one but could hold more people.

Mr. Rama, who served for eight years as the World Bank’s lead economist in Vietnam, has long taken an interest in Bui Chu and came up with a plan this year to save it.

Acting in a personal capacity, he met with church leaders and proposed acquiring land next to the church’s property, which would expand the church’s holdings and provide room for both buildings.

Mr. Rama, now based in Washington as the World Bank’s chief economist for Latin America and the Caribbean, offered to pay for the land himself and to start a global fund-raising campaign to raise the estimated $3 million to restore the old cathedral.

“Saving the ancient Bui Chu Cathedral in a way that allows building the new church and welcoming large numbers of parishioners is entirely feasible,” said Mr. Rama, who also is project director of a sustainable urban development center with the Vietnam Academy of Social Sciences. “Future generations will be forever grateful to the fathers if they make an enlightened decision.”

To his disappointment, church leaders rejected his offer in favor of their original plan to build a new cathedral in place of the old one.

The cathedral’s bishop, Thomas Vu Dinh Hieu, declined Wednesday to discuss his rejection of Mr. Rama’s offer or comment on Bui Chu’s demolition, saying only, “We do not want to talk with the media.”

A local official in Xuan Ngoc, the site of the church, said the priests had permission to proceed with the demolition. He refused to give his name and declined to comment further.

Among the hundreds of Catholic churches in Vietnam, Bui Chu stands out because of its unusual blend of Baroque and Vietnamese architecture.

The Bui Chu diocese is where Catholicism first took hold in Vietnam more than 400 years ago, long before French or Communist rule. The area draws few tourists but remains the heartland of Catholic Vietnam today.

“Bui Chu church is the birthplace of Vietnamese Catholicism,” said Nguyen Hanh Nguyen, an associate professor at the University of Architecture in Ho Chi Minh City. “It should be recognized as a heritage site and preserved in its original state.”

While the Communist government officially opposes organized religion, it has reached a state of détente with religious leaders, allowing them to hold services and to keep and maintain their facilities.

The reticence of Bui Chu’s priests to speak to the media is not surprising. When they sought to raze the cathedral last year, they were stung by public criticism and their plans were eventually derailed.

A group of 25 architects petitioned the prime minister and other government officials in May 2019 to declare the cathedral a heritage site and block the demolition. They said the cathedral’s blend of European and Vietnamese elements, details and materials, created a singular architectural work found nowhere else in Vietnam.

Around that time, a raging fire destroyed the Notre-Dame cathedral in Paris, devastating Catholics around the world and prompting many Vietnamese to oppose razing Bui Chu. Although Vietnam’s government did not intervene, the priests backed off.

On inspecting Bui Chu at the time, the architects found that it was only slightly damaged and was in good enough condition to last a long time if reinforced.

Photographs of the church as it is being demolished have only bolstered that view, said Ms. Nguyen, who was one of the 25 architects.

“Based on the image of the recent dismantlement,” she said, “the wooden structure of the church is still in good condition, not a serious degradation.”

Chau Doan contributed reporting from Hanoi.

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Kim Kardashian Speaks Out About Kanye West’s Bipolar Disorder

Kim Kardashian Speaks Out About Kanye West’s Bipolar Disorder | Entertainment Tonight

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Marinated lamb chops: a garlic, rosemary and thyme sensation

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Mmmm the smell of wood burning for a braai is one of my favourite smells to fill the air and what could go along with that more perfectly than some marinated lamb chops.

Lamb on it’s own is already filled with flavour but why not enhance that natural taste with some familiar favourites such as garlic, rosemary and thyme. These three ingredients are no stranger to the majority of kitchens and households around the world and when put together can make the simplest of marinade.

Now that your have your marinated lamb chops ready to be braai’d let’s get them to the fire and start grilling!

Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.



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Slack makes EU antitrust claim against Microsoft

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Slack

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Slack is designed to make it easier for co-workers to communicate with one another.

Work messaging platform Slack has filed an antitrust claim against Microsoft, claiming the tech giant’s rival app Teams has an unfair advantage.

Slack said Microsoft’s bundling of Teams within Office 365 software was “illegal and anti-competitive practice” and that the tech giant was “abusing its market dominance”.

The complaint will now be reviewed by the European Commission.

Microsoft said that it was providing the EC with information.

“We created Teams to combine the ability to collaborate with the ability to connect via video, because that’s what people want,” said a spokesperson.

“With Covid-19, the market has embraced Teams in record numbers while Slack suffered from its absence of video-conferencing. We’re committed to offering customers not only the best of new innovation, but a wide variety of choice in how they purchase and use the product.”

“We look forward to providing additional information to the European Commission and answering any questions they may have.”

Slack argued that it was seeking a “level playing field” and suggested that, by offering Teams to Office 365 users, Microsoft was making it harder for Slack to sell its own software to the market.

“We want to be the 2% of your software budget that makes the other 98% more valuable; they want 100% of your budget every time,” said Jonathan Prince, Slack’s vice president of communications and policy.

With millions more employees working from home during the pandemic, rivalry over the technology that makes remote working possible has deepened.

Microsoft Teams users grew from 44 million in March to 75 million in April and Slack has also seen a large rise in users in recent months, reaching 12.5 million by late March.

The antitrust claim contrasts with comments made by Slack’s chief executive Stewart Butterfield in May, when he told CNBC: “What we’ve seen over the past couple of months is that Teams is not a competitor to Slack.”

He went on to mention the fact that Microsoft bundles Teams with Office 365 and argued the growth of Teams users during the past three years was unimpressive.

“They still only have 29% which means 71% of [Office 365] users have said ‘No thank you’.”

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Chris Smiley urges British Touring Car drivers to show ‘more respect’ to rivals in shortened season

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Chris Smiley reckons British Touring Car Championship drivers need to adopt a more gentlemanly approach ahead of the new season, which is pencilled in to begin at Donington Park next month.

he argy-bargy nature of the tin-top series is one of the reasons why it has such a huge following, but Smiley is urging his rivals to embrace a measured approach.

With four of the compressed calendar’s initial five races happening in August, he says that places mechanics and engineers under big pressure to ensure cars can be turned around in record time. The schedule reshuffle is a consequence of coronavirus.

“Ensuring the car comes home in one piece is going to be a big part of this year’s Championship,” said the Carrickfergus man, who penned a deal back in February to drive for Exceler8 Motorsport.

“Making sure you are collecting as many points as possible without placing the car in real danger is going to be in the back of everyone’s mind this year. Hopefully, the whole grid has a little bit more respect, that they won’t go for a move that is not on and risk taking another car off meaning it might possibly not be available for the next round.

“I think a lot of people are going to have that in mind, but sometimes there are people who are a little further up the grid (than normal) and they make a mistake, like missing their braking point as you turn in and they wreck your car. People just need to try and read the situation.”

Although seat time in the Hyundai i30N has been hampered by coronavirus, 27-year-old Smiley is confident he can build on his successes from the last two seasons.

Following a maiden win in 2018 at Rockingham, he returned three podium finishes in 2019 and a pole position around Snetterton. Before lockdown in March, he finished the first official test at Silverstone inside the top 10 despite an excursion at turn one bringing his strong early running to a premature end.

“This is a brand new car and it is a brand new manufacturer,” he said. “We also had a two-day shakedown at Snetterton and completed 45 laps on day two. The Hyundai i30N feels good – we’ve made changes based on where we think we need to go.

“We want to win like everyone does and I’ll be working on the weak areas that have cost me Championship points before. You need to be a complete driver; there is no point finishing first in the opening race and then coming last in the next two.

“Everyone wants to be BTCC champion. If you want to finish last and you don’t want to win then you are in the wrong series, but with me having a new team and a new car we really don’t know where we fit in. We hope to be somewhere near the front – that is where I want to be,” he added. “We want to be taking home as many points and as many trophies as we can. I think that we are pretty well organised and quietly confident.”

Belfast Telegraph

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